all ｜ Page 31 ｜ Our Regional Cuisines

Miso, particularly red miso such as the local hatcho miso, is an indispensable c…

The Atsumi Peninsula is a peninsula situated on the eastern side of Aichi Prefec…

"Iri-meshi" is a dish in which whitebait is seasoned with vinegar or sauce sauce…

okushima is home to several varieties of sushi, including boze no sugatazushi (p…

In 2005, Naka Town was born from the merging of five towns and villages in Tokus…

"Awa uiro" is called one of Japan's top three uiro (sweet rice jelly) along with…

During periods when rice was insufficient, people commonly ate tubers in place o…

The Kitaura area in northern Yamaguchi Prefecture facing the Sea of Japan has fe…

This local dish, called “Noppei” or “Noppei-jiru (Noppei soup),” can be found th…

One of the most famous foods in the Iwakuni region is a dish called “Ohira”―so n…

"Tsushima" is a traditional local dish passed down in the Shūnan region, includi…

“Rice porridge,” a dish said to have originated from the Nara region, has taken …

Within Shizuoka Prefecture, there are two main production zones for farming eels…

A local dish of the Mikuriya area in Gotemba City. As this area grew a lot of wh…

This local dish is made in the Izu region for special days such as festivals. As…

The practice of dolphin fishing in Shizuoka Prefecture has been conducted primar…

Rakkasei (peanuts), also known as "Nankinmame," are said to have been introduced…

Originating in the Andes mountains of South America, peanuts entered Japan via E…

In the area around the Boso Peninsula, horse mackerel, sardines, and Pacific sau…

This dish is prepared by spreading homemade koji miso paste onto hoba (magnolia …

Despite being referred to as “Jelly Fry”, this dish is completely different from…

“Carp miso,” made by simmering unglazed crucian carp with miso, coarse grain, an…

In Saitama Prefecture, where a large amount of wheat is produced as a secondary …

A local dish made by shaping mashed rice around a skewer, dipping it in sauce, a…

In 1983, the 38th National Athletic Meet “Akagi National Athletic Meet” was held…

“Fermented sweetfish sushi,” a preserved sweetfish dish, is a fermented food mad…

In a time when rice was in short supply, various dishes were devised to suppleme…

In times of food scarcity, when meat and fish were unavailable, soybeans came in…

“Myogabochi” is a local confection with a simple flavor made by wrapping bean pa…

'Chitake udon' is an udon dish unique to the plains of Tochigi Prefecture, where…