all ｜ Page 45 ｜ Our Regional Cuisines

In the Amakusa area, fish could not be used for Buddhist ceremonies, so instead,…

Ikinari dango" is a simple local snack made by wrapping sliced sweet potatoes in…

The Kuma River, Kumamoto's largest first-class river, runs through the Hitoyoshi…

Dako-jiru" is a soup made by kneading wheat flour (rice flour) with water, letti…

Kumamoto Prefecture is one of the largest producers of lotus root in Japan. The …

Saiki City, located in southeastern Oita Prefecture, is the largest city in Kyus…

Oita Prefecture is home to 585 clear streams, including the Mikuma River, which …

Saiki City, the largest city in Kyushu, is known as a fishing town blessed with …

Located in the southwestern part of Oita Prefecture, Taketa City is surrounded b…

Saiki City, located in southeastern Oita Prefecture, is the largest city in Kyus…

small fish, 5-15 cm in length, caught off the coast of Nobeoka City in the Hyuga…

Nobeoka City, located in the northeastern part of Miyazaki Prefecture and facing…

Fish sushi" is a type of zushi made with mackerel or horse mackerel, and is comm…

Chicken Nanban" is known to have originated in Nobeoka City. It is said that it …

The name "nishime" comes from the way it is cooked, which is to simmer it slowly…

Pork bone vegetables" is a dish made by stewing large pieces of pork, tsuwabuki …

The giant cuttlefish is another name for the bluefin squid, which is a relativel…

Miki" is a lactic acid fermented beverage made from rice, sweet potatoes and sug…

Brown sugar" is sugar made by cutting sugarcane into small pieces and boiling do…

Buri daikon," made with yellowtail and daikon (Japanese radish), a specialty of …

Somin Tasiya" is an Okinawan home-style dish of stir-fried somen noodles. There …

There are two types of "juicy": kufa (hard) juicy, which is cooked with rice, an…

In Okinawa Prefecture, "ina" means "wild boar" and "muduchi" means "imitation"; …

Ilichee, often heard of in Okinawa's local cuisine, is a dish made by stir-fryin…

In Okinawa Prefecture, where pork is often eaten, it is said that "everything bu…

“Satsuma Jiru" is a miso soup with a lot of ingredients including chicken. “Sats…

“Keihan (Chicken rice)" is a typical local dish of the Amami region. It consists…

"Tsukeage" is called "Satsumaage", "Tempura", or "Fried kamaboko” in other prefe…

“Gane" is a local dish made from sweet potatoes, a specialty of Kagoshima Prefec…

“Zoni” is unique in its ingredients in each region of Japan. The ingredients and…