meat/vegetable ｜ Page 12 ｜ Our Regional Cuisines

A croquette is a dish made by mashing boiled potatoes, adding sautéed onions and…

Cod has long been an essential part of the New Year's celebration in Aomori Pref…

An unprocessed dessert made by mixing and kneading flour and sugar into green so…

"Muroran Yakitori", as the name suggests, is "Yakitori(Grilled skewers)" conceiv…

Bibai City sits between Sapporo and Asahikawa. The western part is on the low ly…

Tempura is a fried dish where flour is sprinkled onto ingredients such as seafoo…

Fuki (butterbur) grows wild in fields and mountains throughout Japan, from Hokka…

It is said that the cultivation of lotus root started in the Edo period when the…

Gotemba City and Oyama Town are semi-high temperature areas with cold winters an…

Jurokusage is a traditional vegetable of Aichi Prefecture, named after its pods,…

Tororo soup is made by grating yam and mixing it with soup stock and miso paste,…

Itoko-ni-ni" is a dish of simmered azuki beans with taro or pumpkin. It is also …

In Kyoto, where underground water flows, vegetables have been cultivated in vari…

Senmaizuke" is a pickle made by pickling thinly sliced Shogoin turnips in salt. …

This nabe combines whale meat, which was once a familiar food for the common peo…

Katsu-meshi" is a Western-style dish consisting of a flat beef cutlet on top of …

Botan-nabe" is a local dish of Tamba Sasayama City. It is a one-pot dish of wild…

Whales fed and fattened up in high latitude waters head for low latitude waters …

Kuroda Seri is a local vegetable of Matsue City, Shimane Prefecture, which has b…

There are three origins of the name of "oyster Dote-nabe". The first is that mis…

Hachisun" is a stew made from a combination of mountain and sea vegetables that …

Kaburazushi is a type of narezushi with a perfect balance of sourness and flavor…

The weather from late autumn to early winter, when fierce winds blow and thunder…

Zuki is a dish made by pickling taro leaf stalks (the part between the stem and …

This home-style dish is made with seasonal eggplant and Shodoshima's specialty s…

Senzanki is a local dish of the Toyo region (mainly around Imabari City), where …

Mizutaki" is one of the representative local dishes of Fukuoka Prefecture. It is…

Dabu" is a local dish made with chicken and seasonal vegetables, and has been ha…

Saga Prefecture has a mild climate throughout the year, but in the summer it get…

This is a local dish of Omura City, Nagasaki Prefecture, known for its peanuts. …