meat/vegetable ｜ Page 13 ｜ Our Regional Cuisines

This local dish originated in the Urakami area of Nagasaki Prefecture. It is sai…

Imogushi" is a local dish of roasted sweet potatoes on skewers with a savory mis…

Strawbi produced in Yamagata Prefecture, which boasts the largest production vol…

Fukagawa-meshi" is said to have been originally made by quickly boiling leeks an…

Curry rice is one of the most popular home-style dishes in Japan. One theory abo…

This dish is made by frying daikon radish, carrots, and other vegetables in oil …

Nokpe" is a typical Niigata home-style dish and a local delicacy found throughou…

Asahi Town, located on the eastern edge of Toyama Prefecture, is rich in nature,…

In Fukushima Prefecture, there is a red lacquerware called Aizu-nuri. Kozuyu is …

Ika-ninjin is a side dish made by finely slicing surumeika and carrots and marin…

Frozen daikon" and "frozen rice cakes" are common preserved foods in the Tohoku …

Daishoji-machi in Kaga City once prospered as the gateway to Daishoji Temple, on…

Obama City, the center of Wakasa Bay, was the starting point of the "saba kaido"…

Seida no tamashi" is a local dish handed down from generation to generation in t…

Houtou" is a typical local dish of Yamanashi Prefecture, known to everyone as "U…

Takuanzuke is Akita's typical smoked and dried daikon pickles. It is now made th…

Imo-Namasu" is a local dish using potatoes in the Iiyama City area. In Japan, "N…

Chicken and vegetables are mixed with a special sauce and stir-fried, although t…

It is a traditional early summer dish made by wrapping vinegared rice in the lea…

Shizuoka Prefecture boasts one of the largest catches of bonito in Japan. The b…

Aichi Prefecture is blessed with a mild climate throughout the year, partly due …

Fushimi Togarashi" is a traditional Kyoto vegetable cultivated in the Fushimi Wa…

This is a local dish made by soaking local specialty Senshu mizu-nasu in a bed o…

Senshu mizu-nasu is a brand-name vegetable representative of the Senshu area, wh…

One of Nara's local dishes, "Nokpe" is a stew of taro, radish, carrots, and othe…

Igisu" is a dish made from "Igisu grass", also called "egonori". It is said to h…

The Saijo persimmon, produced throughout the prefecture, is the representative p…

The Shimada area was mostly surrounded by mountains and could not produce enough…

"Game-ni" is a typical local dish of Fukuoka Prefecture, and its name comes from…

Kenchou" is a simple dish made by boiling tofu, radish, and carrot. It is a dish…