rice dish ｜ Page 5 ｜ Our Regional Cuisines

"Hazushi" is a type of sushi wrapped in leaves of Aburagiri (Tung tree), a decid…

In Niigata Prefecture, there is a simple and rustic tasting " Sankaku Chimaki" t…

Kensan-yaki is a local dish of grilled rice balls topped with ginger miso or swe…

A collective term for sushi made in Osaka, which includes pressed sushi, rolled …

"Narezushi" is a traditional type of sushi, consisting of salt-pickled fish and …

"Karaimo Netabo" is a local dish made from sweet potatoes, a specialty of Kagosh…

"Karaimo Gohan"(=Sweet Potato Rice) is a local dish using sweet potatoes, a spec…

In Obon holidays (mid-August), tofu merchants worked hard making fried thin tofu…

In regions along the Kumano Sea, where there is limited flat land suitable for r…

"Saba Stick Sushi" is a traditional local dish that is a staple during festivals…

The waters around the Oki Islands, where the warm Tsushima current and the cold …

This is generally known as "Gomoku-zushi" (mixed sushi), a unique dish in the so…

Gunma Prefecture boasts its agricultural and livestock farm industry, and raisin…

"Anago sushi" is a type of sushi where eel, simmered and cut into a fillet, is p…

“Kakimaze”, also known as “omaze”, is a traditional local dish made with fresh i…

"Takomeshi" is octopus cooked with rice. Originally, fishermen would chop octopu…

The fishing catch by fish species in Mie Prefecture is ranked first in the natio…

"Gimburo beans" are a type of black turtle bean which has been grown in househol…

When it comes to the cuisine of Children's Day (Tango no Sekku), "Chimaki" and "…

Kanpyo is a crucial ingredient for sushi rolls; it is simmered with sugar and so…

In Mito City, making natto was popular to enjoy early small soybeans harvested b…

In Tsugaru region, surrounded by snow during the winter, people harvest farm pro…

"Izushi" is sushi made by lactic acid fermentation in low temperature with fish,…

“Kuri Okowa”, also known as “Kuri Kowai” and “Kowai”, is a traditional dish of S…

"Hangoroshi" refers to "botamochi" or "ohagi" in Nagano Prefecture, and it indic…

In Yamanashi Prefecture, "Imogara" is a commonly consumed food that is made from…

In Fukui Prefecture, there is a celebration called "Satsukiage" after the comple…

"Happazushi" is a type of sushi that involves wrapping vinegared rice, Masu(=tro…

“Kankoro Mochi” is a local specialty and has been enjoyed by the people of Goto …

Dried octopuses, hung with their legs spread out and swaying in the sea breeze, …