soup ｜ Page 4 ｜ Our Regional Cuisines

The Mimasaka area is a nature-rich area located in the northern part of Okayama …

"Tara-Jiru(Codfish soup)" is a one-pot dish of codfish and spring onions simmere…

A hot pot dish originating in Yokohama, where beef is simmered in a sauce made w…

We generally call a miso soup with vegetables and dumplings made from wheat flou…

The people of Fukuoka began to eat chicken meat when Fukuoka prefecture experien…

Kujukuri area is rich in seafood and local delicacies, and it has been known for…

Pork is one of the specialties of Kagoshima Prefecture. It has the largest numbe…

Kunisaki City occupies the eastern part of the Kunisaki Peninsula jutting out in…

Both "flat dago" and "dagojiru", local dishes of Saga Prefecture, are made with …

The Mikekado area of Buzen City in the northeastern part of the prefecture is a …

"Tsugani-jiru" is one of the representative regional cuisines of Kochi prefectur…

“Ikasumi-jiru(Squid ink soup)” is a jet-black soup made with squid ink. Bigfin r…

Generally called uosuki or okisuki, this is a hotpot dish in which seafood, vege…

“Gudakusan miso soup” is a soup with lots of ingredients such as seasonal vegeta…

“Yoshida no udon” is a local dish that originated in the area around the city of…

"Hoonko" is one of the traditional autumn events in Ishikawa Prefecture. It is a…

Ishikawa Prefecture has moderately low winter temperatures, although there is so…

Kesennuma City, located in Miyagi Prefecture, is well-known for its fresh fish. …

"Donko" is another name for the brown hakeling, a fish that is in season from fa…

"Kashiwan" is a regional cuisine that has been passed down in Yamaguchi Prefectu…

Soup with mochi rice cakes is an indispensable dish during the New Year. Various…

"The Kamogata-cho area of Asakuchi City", located in the southwestern part of Ok…

Yasugibushi is a folk song that has been passed down in Yasugi City since ancien…

Miso soup with snow crab is a simple yet delicious soup that is made using femal…

“Kasu-jiru” is a local dish which consists of daikon radish, carrots, burdock ro…

The Kitakami River basin in Japan has been known for growing taro since ancient …

A local dish from the Tsukui area of Sagamihara City in which udon noodles are s…

"Tsubon-jiru" is a soup full of finely-chopped ingredients such as chicken, kama…

“Noppejiru” is a soup that has been passed down through families in Saga Prefect…

Pork is cooked without wasting any part of it, and for this bone-in meat is freq…