JAS Movie
JAS Introduction Movie
JAS×Chobit Dukan
Processed foods suitable for vegetarians or vegans (JAS0025) Management of restaurants to serve foods suitable for vegetarians or vegans (JAS0026)
VIDEO
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Miso(JAS 0022)
VIDEO
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NISHIKIGOI-Vocabulary(JAS 0020)
VIDEO
Organic algae(JAS 0018)
VIDEO
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Production process management for non-gluten rice flour(JAS 0014)
VIDEO
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Chicken eggs and meat by sustainable system(JAS 0013)
VIDEO
Cultivation environment management of leafy vegetables in plant factory with artificial lighting(JAS 0012)
VIDEO
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Refrigeration in fruit and vegetable wholesale markets(JAS 0011)
VIDEO
Foods produced with the participation of persons with disabilities(JAS 0010)
VIDEO
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Aquaculture products by artificial seedling production techniques(JAS 0005)
VIDEO
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Organic food identification standards for restaurants(JAS 0004)
VIDEO
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Determination of the procyanidins in apple juice ― High performance liquid chromatographic method (JAS 0024)
VIDEO
Determination of the ornithine in mushroom (Hypsizygus marmoreus) ― High-performance liquid chromatographic method (JAS 0016)
VIDEO
Determination of the lycopene in raw tomato ― Spectrophotometric method(JAS 0009)
VIDEO
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Determination of the lutein in spinach ― High-performance liquid chromatographic method (JAS 0008)
VIDEO
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Determination of the β-cryptoxanthin in Satsuma Mandarin-High performance liquid chromatographic method(JAS0003)
VIDEO
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Nice to meet you. [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver
VIDEO
Many! Many! Many! [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver
VIDEO
Oh My Organic [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver
VIDEO
Power of Nature [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver
VIDEO
Contact
Standards and Conformity Assessment Policy Office, Food Manufacture Affairs Division, New Bussiness and Food Industry Department, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries Tel:+81-3-6744-2098 Email:jas_soudan★maff.go.jp (Please replace "★" with "@" when sending an email.)
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