JAS Movie

JAS Introduction Movie

JAS×Chobit Dukan

Processed foods suitable for vegetarians or vegans (JAS0025)
Management of restaurants to serve foods suitable for vegetarians or vegans (JAS0026)

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• Processed foods suitable for vegetarians or vegans (JAS0025)[External link](PDF：418KB)
• Management of restaurants to serve foods suitable for vegetarians or vegans (JAS0026)[External link](PDF：688KB)

Miso（JAS 0022）

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• Miso (JAS0022)[External link](PDF：616KB)

NISHIKIGOI－Vocabulary（JAS 0020）

Organic algae（JAS 0018）

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• Organic algae (JAS 0018)[External link](PDF：909KB)

Production process management for non-gluten rice flour（JAS 0014）

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• Production process management for non-gluten rice flour (JAS 0014)[External link](PDF：184KB)

Chicken eggs and meat by sustainable system（JAS 0013）

Cultivation environment management of leafy vegetables in plant factory with artificial lighting（JAS 0012）

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• Cultivation environment management of leafy vegetables in plant factory with artificial lighting (JAS 0012)[External link](PDF：336KB)

Refrigeration in fruit and vegetable wholesale markets（JAS 0011）

Foods produced with the participation of persons with disabilities（JAS 0010）

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• Foods produced with the participation of persons with disabilities (JAS 0010)[External link](PDF：736KB)

Aquaculture products by artificial seedling production techniques（JAS 0005）

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• Aquaculture products by artificial seedling production techniques (JAS 0005)[External link](PDF：251KB)

Organic food identification standards for restaurants（JAS 0004）

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• Organic food identification standards for restaurants (JAS0004)[External link](PDF：849KB)

Determination of the procyanidins in apple juice
― High performance liquid chromatographic method (JAS 0024)

• Determination of the procyanidins in apple juice ― High performance liquid chromatographic method (JAS 0024)[External link](PDF：391KB)

Determination of the ornithine in mushroom (Hypsizygus marmoreus) ― High-performance liquid chromatographic method (JAS 0016)

• Determination of the ornithine in mushroom (Hypsizygus marmoreus) ― High-performance liquid chromatographic method (JAS 0016)[External link](PDF：281KB)

Determination of the lycopene in raw tomato ― Spectrophotometric method（JAS 0009）

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• Determination of the lycopene in raw tomato ― Spectrophotometric method (JAS 0009)[External link](PDF：252KB)

Determination of the lutein in spinach ― High-performance liquid chromatographic method (JAS 0008)

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• Determination of the lutein in spinach ― High-performance liquid chromatographic method (JAS 0008)[External link](PDF：441KB)

Determination of the β-cryptoxanthin in Satsuma Mandarin－High performance liquid chromatographic method（JAS0003）

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• Determination of the β-cryptoxanthin in Satsuma Mandarin－High performance liquid chromatographic method（JAS0003）[External link](PDF：323KB)

Nice to meet you. [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver

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Oh My Organic [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver

Power of Nature [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver