JAS Movie
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JAS Introduction MovieJAS×Chobit DukanNISHIKIGOI-Vocabulary(JAS 0020)Organic algae(JAS 0018)Click here for the English translation of JAS
Production process management for non-gluten rice flour(JAS 0014)Click here for the English translation of JAS
Refrigeration in fruit and vegetable wholesale markets(JAS 0011)Foods produced with the participation of persons with disabilities(JAS 0010)Click here for the English translation of JAS
Aquaculture products by artificial seedling production techniques(JAS 0005)Click here for the English translation of JAS
Organic food identification standards for restaurants(JAS 0004)Determination of the lycopene in raw tomato ― Spectrophotometric method(JAS 0009)Click here for the English translation of JAS
Determination of the ornithine in mushroom (Hypsizygus marmoreus) ― High-performance liquid chromatographic method (JAS 0016)
Determination of the lutein in spinach ― High-performance liquid chromatographic method (JAS 0008)Click here for the English translation of JAS
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Contact
Standards and Conformity Assessment Policy Office, Food Manufacture Affairs Division,
New Bussiness and Food Industry Department, Minister's Secretariat,
Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-6744-2098
Email:jas_soudan@maff.go.jp