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JAS Movie

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Organic JAS
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- Export of organic foods to Japan 
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JAS Introduction Movie

JAS×Chobit Dukan


Processed foods suitable for vegetarians or vegans (JAS0025)
Management of restaurants to serve foods suitable for vegetarians or vegans (JAS0026)

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Miso(JAS 0022)

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NISHIKIGOI-Vocabulary(JAS 0020)




Organic algae(JAS 0018)



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Production process management for non-gluten rice flour(JAS 0014)



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Chicken eggs and meat by sustainable system(JAS 0013)



Cultivation environment management of leafy vegetables in plant factory with artificial lighting(JAS 0012)



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Refrigeration in fruit and vegetable wholesale markets(JAS 0011)




Foods produced with the participation of persons with disabilities(JAS 0010)



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Aquaculture products by artificial seedling production techniques(JAS 0005)



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Organic food identification standards for restaurants(JAS 0004)



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Determination of the procyanidins in apple juice
― High performance liquid chromatographic method (JAS 0024)




Determination of the ornithine in mushroom (Hypsizygus marmoreus) ― High-performance liquid chromatographic method (JAS 0016)




Determination of the lycopene in raw tomato ― Spectrophotometric method(JAS 0009)



Click here for the English translation of JAS


Determination of the lutein in spinach ― High-performance liquid chromatographic method (JAS 0008)



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Determination of the β-cryptoxanthin in Satsuma Mandarin-High performance liquid chromatographic method(JAS0003)



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Nice to meet you. [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver



Many! Many! Many! [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver



Oh My Organic [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver



Power of Nature [ MAFF × CHOBITTO DUKAN ]ENGLISH.ver



 




Contact

Standards and Conformity Assessment Policy Office, Food Manufacture Affairs Division,
New Bussiness and Food Industry Department, Minister's Secretariat,
Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-6744-2098
Email:jas_soudan★maff.go.jp (Please replace "★" with "@" when sending an email.)

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