others ｜ Page 5 ｜ Our Regional Cuisines

During the short summer of the Tsugaru region, locals enjoy a dish called "Hoya …

In Iwate Prefecture, where the climate is cold and unsuitable for rice farming, …

In the northern parts of Iwate Prefecture, where the climate is cold and unsuita…

"Ita-wakame" is a simple product made by arranging freshly harvested wakame seaw…

"Iidako(= Ocellated octopus)" are often caught in Okayama Prefecture in the Shim…

Seaweed, Maitake mushrooms, and river fish Haya, the bounties of the sea, mounta…

The entire area of Yamagata Prefecture was designated as a heavy snowfall area, …

In Saitama Prefecture, where yuzu fruit has long been cultivated, especially in …

"Ganzuki", so named because of its resemblance to "Gan (goose in Japanese) meat"…

This is a local dish in the Sagamihara region, a steamed bun made by mixing loca…

“Konnyaku no Shiraae” is a traditional local dish made with Konjac, mashed tofu …

Hiuchinada is full of fresh seafood and in Niihama and Kawanoe (now a part of Sh…

Ikata-cho is located on the Sadamisaki Peninsula, the narrowest peninsula in Jap…

In Kochi prefecture, sardines were soaked in vinegar and made into sushi using “…

"Kinzanji Miso" is a specialty product of Togane City in Chiba Prefecture and is…

During the Edo period, the 8th shogun of the Tokugawa shogunate, Tokugawa Yoshim…

“Kuri Okowa”, also known as “Kuri Kowai” and “Kowai”, is a traditional dish of S…

In Yamanashi Prefecture, where approximately 80% of the land is covered by fores…

“Kankoro Mochi” is a local specialty and has been enjoyed by the people of Goto …

"Yakitsuke" is a local dish that has been enjoyed in rural areas since the early…

“Kasu-yose” is a home-cooked dish, primarily eaten in the town of Yamato and has…

“Jimami” refers to raw peanuts, and the juice from the peanuts and “nmukuji” (=p…

"Konnyaku no Shiraae" is a dish that uses konjac, dressed with a batter made of …

Hidaka City is a renowned chestnut producing area in Saitama Prefecture that cul…

Located in Iruma County, in the center of Saitama Prefecture, Ogose Town is home…

Amidst the many dried gourd strips dishes, “Kanpyo no gomasu-ae” is one of the d…

“Madaka-zuke” is a traditional pickled food of Miyazaki Prefecture. It is said t…

It is said that about 800 years ago, a fallen Heike warrior who lost the battle …

A local dish that has been passed down in Nagasaki since the early 1600s. Portug…

In mountain villages, "fried royal fern with oil," tofu paste, and simmered vege…