others ｜ Page 4 ｜ Our Regional Cuisines

The mantis shrimp, a crustacean that resembles a shrimp, is found throughout Jap…

"Ebiko" is made by peeling and finely chopping boiled small shrimp (Akaebi) with…

Saga Prefecture, which is blessed with the Ariake Sea and Genkai Sea, has many r…

"Wakegi" is called "Senbuki" in Fukuoka. It is a variant of the leek, softer and…

"Su-Mochi" is a local dish made by putting grated daikon radish, squeezed juice …

Okuyame in Fukuoka Prefecture is located upstream of the Yabe River, which flows…

River shrimp are bigclaw river shrimp. It is one of the specialties of Kochi Pre…

Tofu made throughout Japan is formed by adding bittern to soy milk, but “Kure To…

The Agatsuma region grows a variety of agricultural and livestock products, incl…

"Simmered Deep-fried Yuba Roll" is a traditional Nikko City dish made by rolling…

Miyazaki Prefecture produces a large amount of satoimo(=Japanese taro), and its …

"Hana-hajiki" is a local dish of the Isahaya area. Various ingredients are arran…

Yuzu production is particularly active in Nakacho, Tokushima. The town is partic…

The Amakusa region, consisting of some 120 islands of various sizes, is blessed …

"Kiri-Ae", which is to finely slice "Ukogi(=Araliad)" and dress it with miso pas…

"Akebi(=Chocolate vine)" has taken root as an indispensable local delicacy for t…

Kakimochi is mainly eaten as a snack with tea, deep-fried in oil or grilled over…

Konjac potatoes have long been grown in the Fuppu district of Yorii Town and the…

Tottori Prefecture faces the Sea of Japan, and in winter, the cold air from the …

Aka-mochi is a red-colored rice cake made from red corn flour. It is said that a…

"Kaiso Yose(=Seaweed yose)" is a local dish eaten along the Kashima coast, exten…

Sansho (=Japanese Pepper) is a kind of spices and used in various Japanese cuisi…

"Shoyu Mame" or "Soy Sauce Beans" is a fermented food traditional to the norther…

"Ocha no ha tempura (=Green tea leaf tempura)" is a local dish eaten when freshl…

"Akebono Soybeans" have been cultivated in the Akebono region of Minobu Town sin…

“Bai-gai” (=Japanese ivory shell) is a type of mollusk that lives in the deep wa…

When it comes to the taste of Osaka, the first thing that comes to mind is likel…

Kyoto's bamboo shoots are particularly renowned for their high quality nationwid…

Daikon radich has been consumed since ancient times and is mentioned in Japan's …

"Karukan" is a famous confectionery of Kagoshima Prefecture, made from "karukan …