Hamus using Edamame
Hamus using Edamame
Cooking Time
- 15 minutes
Ingredients for 1 serving The underlined words are Japanese products.
Tahini or Sesame Paste - 5g
Edamame Paste - 50g
Lemon Juice - 2tbsp
Olive or Sesame Oil - 1tbsp
Water - 10ml
Garlic - 5g
Salt - a pinch
How to make it
- In a bowl put tahina or sesame paste, edamame paste ,lemon juice, crushed garlic, olive or sesame oil and stir-fry it to fine paste .
- Add lemon juice and mix it well smooth paste. [water if required]
- Sprinkle salt a pinch or as you like.
Contact
International and Regional Division, Export and International Affairs Bureau, Ministry of Agriculture,Forestry and Fisheries
Tel:+81-3-3502-5914
