Pikata Chicken

How to make it

1. Bring chicken breast and cut into slice or steak.
2. Add black pepper,salt, papprika powder to the chicken.
3. Put chicken on a tray and make the tempura powder and bread crumbs ready for the marination.
4. Put an egg in a bowl and add salt, paprika powder and black pepper and stir it.
5. Put the chicken breast in the tempura powder and shake well to reduce excess powder. Then dip it in beaten egg and breadbrumbs, and then fry it in oil.
6. [Sauce] Mix vegetable sauce and spicy mayonnaise