Hamour Fry

How to make it

1. Take the bowl, put hamour fish cubes. Then add all spices and lemon juice.
2. Before frying, make ready an egg in a bowl add black peper, salt and paprika powder. Make ready tempurako powder and bread crumbs in a separate tray.
3. Add hamour cubes in the tempurako powder shake well to remove excess powder and then put into the egg mixture and then mix into the bread crumbs.
4. After the hamour is mixed with bread crumbs and tampurako, put it into the hot oil for deep frying in a medium heat.
5. [Sauce] White Sauce (Milk - 2tbsp, mayonnaise - 1tbsp, Water - 1tbsp, potato starch - 1／4tpsp, salt - a pinch, pepper - a pinch)