Mutton Kofta
Mutton Kofta
Cooking Time
- 25 minutes
Ingredients for 1 serving The underlined words are Japanese products.
Boneless Mutton - 250g
Onion - 10g
Capsicum - 10g
Chopped Parsely - 5g
Garlic - 10g
Black Pepper - 5g
Altahi Powder - 5g
Coriander - 5g
Salt - a pinch
Vegetable Sauce - 30ml
Spicy mayonnaise - 20ml
How to make it
- Put the boneless mutton, capsicum, onion and garlic into a meat mincer machine and make them crushed medium thick.
- Then put the mixture in a bowl and add black pepper, salt, altahi powder chopped coriander and parsely.
- Then keep the mixture in the chiller for marination [minimum 2-3 hours]
- After bring the mixture and shape it.
- After bring the mixture and shape it.
- [Sauce] Mix vegetable sauce and spicy mayonnaise
Contact
International and Regional Division, Export and International Affairs Bureau, Ministry of Agriculture,Forestry and Fisheries
Tel:+81-3-3502-5914
