Buri Shioyaki (Salt-Grilled Yellowtail)
Buri Shioyaki (Salt-Grilled Yellowtail)
Cooking Time
- 20 minutes
Ingredients for 1 serving
Buri (Yellowtail) Fish - 150g
Salt - a pinch
Oil - 20ml
How to make it
- Take the fish place in a plate
- Sprinkle salt on both the sides of the fish
- Heat the pan in the stove.
- Add a spoon of oil to the pan and place the fish on the pan
- Grill the fish gently on both sides until it is fully cooked
- Serve it hot once done
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Buri Shioyaki (Salt-Grilled Yellowtail) -
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Contact
International and Regional Division, Export and International Affairs Bureau, Ministry of Agriculture,Forestry and Fisheries
Tel:+81-3-3502-5914
