nigiri (Rice Balls)

How to make it

1. Make the fish grilled and cut very small pieces.
2. Take the seeds out of umeboshi and cut small pieces.
3. Make hot in pan sugar, soy sauce, Japanese sweet sauce and add bonito flakes,
   sesame seeds then mix well.
4. Keep half rice in person’s palms then place salmon fish, umeboshi and okaka.
   Put rice more and shape rice into a circle with one’s palms.
5. And roll in nori sheet.
6. Serve onigiri with takuan putting soy sauce aside.