Tori Karaage (Fried Chicken)
Tori Karaage (Fried Chicken)
Cooking Time
- 30 minutes
Ingredients for 1 serving
Chicken Thighs - 150g
Cake Flour - 10g
Potato Starch - 10g
Egg - 1nos
Ginger - 5g
Garlic - 5g
Soy Sauce - 3tbsp
Salt - a pinch
Black Pepper - a pinch
Sesame Oil - 1tbsp
How to make it
- Cut the chicken into 6 pieces and marinate with ginger, garlic, soy sauce, salt, cooking seasoning,
black pepper and sesame oil and keep it aside for 10mins. - Add beaten egg to the marinate chicken.
- Mix cake flour and potato starch, and coat the marinate chicken with this mix.
- Now heat the oil on the pan and deep fry the chicken.
- Serve it once it is fully cooked.
-
Buri Shioyaki (Salt-Grilled Yellowtail) -
Futomaki (Thick Sushi Roll) -
Tori Karaage (Fried Chicken) -
Yakitori (Grilled Chicken) -
Aji Fry (Deep Fried Horse Mackerel) -
Horenso Goma (Spinach with Sesame Sauce) -
Onigiri (Rice Balls) -
Miso soup -
Oyako don (A Bowl of Rice with Chicken and Eggs) -
Vegetable Yakisoba (Vegetable Fried Noodle) -
How to make broth -
Japanese style beef and potato stew -
Beef with Seasoned Oil -
Grilled Salmon with Mayonnaise -
Mackerel cooked in a miso sauce -
White Fish-Dumpling Stew -
Grilled miso-flavoured cod -
Japanese rolled omelet -
Chawanmushi (Japanese steamed egg custard) -
Chirashi-zushi (scattered sushi)
Contact
International and Regional Division, Export and International Affairs Bureau, Ministry of Agriculture,Forestry and Fisheries
Tel:+81-3-3502-5914
