Futomaki (Thick Sushi Roll)

How to make it

1. Boil salt, sugar, rice vinegar and add to the steam rice and the sushi rice is ready
2. Cut the cucumber, tamagoyaki and Tuna into julienne place aside.
3. Take the nori sheet and spread the sushi rice in the sheet.
4. Place the cut cucumber, tamagoyaki and Tuna on top of the rice.
5. Roll together with the bamboo roller and cut into 8 even circles.