Horenso Goma (Spinach with Sesame Sauce)
Horenso Goma (Spinach with Sesame Sauce)
Cooking Time
- 30 minutes
Ingredients for 1 serving
Spinach - 250g
Sesame Sauce - 30g
Water - 2ltr
Sesame Sauce Ingredients
Miso paste - 1tbsp
Sugar - 1tbsp
Japanese Sweet Sauce - 1tbsp
Grilled Sesame Seeds - 10g
Peanut Butter Paste - 1tbsp
How to make it
- Take a pan make hot all sesame sauce ingredients like a paste.
- Boil the spinach 5 minutes in water after that, put in the cold water 2 minutes.
- Roll the same with the bamboo roller and cut into 3 even pieces.
- Pour the sauce on cut spinach.
-
Buri Shioyaki (Salt-Grilled Yellowtail) -
Futomaki (Thick Sushi Roll) -
Tori Karaage (Fried Chicken) -
Yakitori (Grilled Chicken) -
Aji Fry (Deep Fried Horse Mackerel) -
Horenso Goma (Spinach with Sesame Sauce) -
Onigiri (Rice Balls) -
Miso soup -
Oyako don (A Bowl of Rice with Chicken and Eggs) -
Vegetable Yakisoba (Vegetable Fried Noodle) -
How to make broth -
Japanese style beef and potato stew -
Beef with Seasoned Oil -
Grilled Salmon with Mayonnaise -
Mackerel cooked in a miso sauce -
White Fish-Dumpling Stew -
Grilled miso-flavoured cod -
Japanese rolled omelet -
Chawanmushi (Japanese steamed egg custard) -
Chirashi-zushi (scattered sushi)
Contact
International and Regional Division, Export and International Affairs Bureau, Ministry of Agriculture,Forestry and Fisheries
Tel:+81-3-3502-5914
