Aji Fry (Deep Fried Horse Mackerel)

Aji Fry (Deep Fried Horse Mackerel)
Cooking Time
- 30 minutes
Ingredients for 1 serving
Aji (Horse Mackerel) Fish - 2nos
Egg - 1nos
Panko (Bread Crumbs) - 20g
Flour - 10g
Salt - a pinch
Black pepper - a pinch
Cooking Oil - 500ml
How to make it
- Cut the fish into 4 pieces and marinate with, salt, black pepper.
- Add the flour to the marinate fish.
- Add beaten egg to the fish, then coat with panko.
- Now heat the oil and cook the marinate fish.
- Serve it once it is fully cooked.
- Buri Shioyaki (Salt-Grilled Yellowtail)
- Futomaki (Thick Sushi Roll)
- Tori Karaage (Fried Chicken)
- Yakitori (Grilled Chicken)
- Aji Fry (Deep Fried Horse Mackerel)
- Horenso Goma (Spinach with Sesame Sauce)
- Onigiri (Rice Balls)
- Miso soup
- Oyako don (A Bowl of Rice with Chicken and Eggs)
- Vegetable Yakisoba (Vegetable Fried Noodle)
- How to make broth
- Japanese style beef and potato stew
- Beef with Seasoned Oil
- Grilled Salmon with Mayonnaise
- Mackerel cooked in a miso sauce
- White Fish-Dumpling Stew
- Grilled miso-flavoured cod
- Japanese rolled omelet
- Chawanmushi (Japanese steamed egg custard)
- Chirashi-zushi (scattered sushi)
Contact
International and Regional Division, Export and International Affairs Bureau, Ministry of Agriculture,Forestry and Fisheries
Tel:+81-3-3502-5914