Information on designated GIs
Designation No. |
Country | Name | Category of products | Date |
1 | Austria | Steirischer Kren | Class 1: Products of Agricultural Origin (Horseradish) Class 8: Seasonings (Horseradish paste) |
1st February 2019 |
2 | Austria | Steirisches Kürbiskernöl | Class 9: Oils and Fats (Pumpkin seed oil) | 1st February 2019 |
3 | Austria | Tiroler Speck | Class 6: Processed Products of Livestock Origin (Bacon) | 1st February 2019 |
4 | Belgium | Beurre d'Ardenne | Class 9: Oils and Fats (Unsalted and salted butter) | 1st February 2019 |
5 | Belgium | Jambon d'Ardenne | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2019 |
6 | Cyprus | Λουκούμι Γεροσκήπου (Loukoumi Geroskipou) |
Class 10: Bread and Confectionery (Jelly) | 1st February 2019 |
7 | Czech Republic | Žatecký chmel | Class 1: Products of Agricultural Origin (Hop) Class 5: Processed Products of Agricultural Origin (Hop pellet and granulated pellet) |
1st February 2019 |
8 | Denmark | Danablu | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
9 | France | Brie de Meaux | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
10 | France | Camembert de Normandie | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
11 | France | Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) | Class 2: Fresh Meat (Mallard duck, muscovy duck and offal) Class 6: Processed Products of Livestock Origin (Dried meat, smoked meat and confit) |
1st February 2019 |
12 | France | Comté | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
13 | France | Emmental de Savoie | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
14 | France | Huile essentielle de lavande de Haute-Provence / Essence de lavande de Haute-Provence | Class 19: Essential Oils (Lavender oil) | 1st February 2019 |
15 | France | Huîtres Marennes Oléron | Class 4: Products of Aquatic Origin (Oyster) | 1st February 2019 |
16 | France | Jambon de Bayonne | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2019 |
17 | France | Pruneaux d'Agen / Pruneaux d'Agen mi-cuits | Class 5: Processed Products of Agricultural Origin (Dried prune) | 1st February 2019 |
18 | France | Reblochon / Reblochon de Savoie | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
19 | France | Roquefort | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
20 | Germany | Hopfen aus der Hallertau | Class 1: Products of Agricultural Origin (Hop) Class 5: Processed Products of Agricultural Origin (Hop pellet and hop extract) |
1st February 2019 |
21 | Germany | Lübecker Marzipan | Class 10: Bread and Confectionery (Marzipan) | 1st February 2019 |
22 | Germany | Nürnberger Bratwürste / Nürnberger Rostbratwürste | Class 6: Processed Products of Livestock Origin (Sausage) | 1st February 2019 |
23 | Germany | Nürnberger Lebkuchen | Class 10: Bread and Confectionery (Baked confectionery) | 1st February 2019 |
24 | Greece | Φέτα (Feta) |
Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
25 | Greece | Ελιά Καλαμάτας (Elia Kalamatas) |
Class 5: Processed Products of Agricultural Origin (Table olive) | 1st February 2019 |
26 | Greece | Μαστίχα Χίου (Masticha Chiou) |
Class 11: Other Foodstuffs (Natural gum) | 1st February 2019 |
27 | Greece | Σητεία Λασιθίου Κρήτης (Sitia Lasithiou Kritis) |
Class 9: Oils and Fats (Olive oil) | 1st February 2019 |
28 | Hungary | Szegedi szalámi / Szegedi téliszalámi | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2019 |
29 | Italy | Aceto Balsamico di Modena | Class 8: Seasonings (Fruit vinegar) | 1st February 2019 |
30 | Italy | Aceto balsamico tradizionale di Modena | Class 8: Seasonings (Fruit vinegar) | 1st February 2019 |
31 | Italy | Asiago | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
32 | Italy | Bresaola della Valtellina | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2019 |
33 | Italy | Fontina | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
34 | Italy | Gorgonzola | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
35 | Italy | Grana Padano | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
36 | Italy | Mela Alto Adige / Südtiroler Apfel | Class 1: Products of Agricultural Origin (Apple) | 1st February 2019 |
37 | Italy | Mortadella Bologna | Class 6: Processed Products of Livestock Origin (Sausage) | 1st February 2019 |
38 | Italy | Mozzarella di Bufala Campana | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
39 | Italy | Parmigiano Reggiano | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
40 | Italy | Pecorino Romano | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
41 | Italy | Pecorino Toscano | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
42 | Italy | Prosciutto di San Daniele | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2019 |
43 | Italy | Prosciutto Toscano | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2019 |
44 | Italy | Provolone Valpadana | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
45 | Italy | Taleggio | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
46 | Italy | Zampone Modena | Class 6: Processed Products of Livestock Origin (Sausage) | 1st February 2019 |
47 | The Netherlands | Edam Holland | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
48 | The Netherlands | Gouda Holland | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
49 | Portugal | Pêra Rocha do Oeste | Class 1: Products of Agricultural Origin (Pear) | 1st February 2019 |
50 | Portugal | Queijo S. Jorge | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
51 | Spain | Aceite del Bajo Aragón | Class 9: Oils and Fats (Olive oil) | 1st February 2019 |
52 | Spain | Antequera | Class 9: Oils and Fats (Olive oil) | 1st February 2019 |
53 | Spain | Azafrán de la Mancha | Class 8: Seasonings (Saffron) | 1st February 2019 |
54 | Spain | Baena | Class 9: Oils and Fats (Olive oil) | 1st February 2019 |
55 | Spain | Cítricos Valencianos / Cítrics Valencians | Class 1: Products of Agricultural Origin (Orange, mandarin and lemon) |
1st February 2019 |
56 | Spain | Guijuelo | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2019 |
57 | Spain | Idiazabal | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
58 | Spain | Jabugo | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2019 |
59 | Spain | Jamón de Teruel / Paleta de Teruel | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2019 |
60 | Spain | Jijona | Class 10: Bread and Confectionery (Nougat) | 1st February 2019 |
61 | Spain | Mahón-Menorca | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
62 | Spain | Priego de Córdoba | Class 9: Oils and Fats (Olive oil) | 1st February 2019 |
63 | Spain | Queso Manchego | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2019 |
64 | Spain | Sierra de Cazorla | Class 9: Oils and Fats (Olive oil) | 1st February 2019 |
65 | Spain | Sierra de Segura | Class 9: Oils and Fats (Olive oil) | 1st February 2019 |
66 | Spain | Sierra Mágina | Class 9: Oils and Fats (Olive oil) | 1st February 2019 |
67 | Spain | Siurana | Class 9: Oils and Fats (Olive oil) | 1st February 2019 |
68 | Spain | Turrón de Alicante | Class 10: Bread and Confectionery (Nougat) | 1st February 2019 |
69 | Cancelled | |||
70 | Cancelled | |||
71 | Cancelled | |||
72 | The United Kingdom | Scottish Farmed Salmon | Class 4: Products of Aquatic Origin (Salmon) | 1st January 2021 |
73 | The United Kingdom | West Country farmhouse Cheddar cheese | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st January 2021 |
74 | The United Kingdom | White Stilton cheese / Blue Stilton cheese | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st January 2021 |
75 | Austria | Vorarlberger Bergkäse | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2021 |
76 | Bulgaria | Българско розово масло (Bulgarsko rozovo maslo) |
Class 19: Essential Oils(Rose oil) | 1st February 2021 |
77 | Bulgaria | Странджански манов мед / Maнов мед от Странджа (Strandzhanski manov med / Manov med ot Strandzha) |
Class 8:Seasonings(Honey) | 1st February 2021 |
78 | Croatia | Baranjski kulen | Class 6: Processed Products of Livestock Origin (Sausage) | 1st February 2021 |
79 | Croatia | Drniški pršut | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2021 |
80 | Croatia | Međimursko meso 'z tiblice | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2021 |
81 | Croatia | Slavonski med | Class 8:Seasonings(Honey) | 1st February 2021 |
82 | Croatia | Dalmatinski pršut | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2021 |
83 | France | Beurre Charentes-Poitou / Beurre des Charentes / Beurre des Deux-Sèvres | Class 9: Oils and Fats (Unsalted and salted butter) | 1st February 2021 |
84 | France | Laguiole | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2021 |
85 | Germany | Aachener Printen | Class 10: Bread and Confectionery (Baked confectionery) | 1st February 2021 |
86 | Greece | Κεφαλογραβιέρα (Kefalograviera) |
Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2021 |
87 | Greece | Κασέρι (Kasseri) |
Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2021 |
88 | Greece | Καλαμάτα (Kalamata) |
Class 9: Oils and Fats (Olive oil) | 1st February 2021 |
89 | Italy | Toscano | Class 9: Oils and Fats (Olive oil) | 1st February 2021 |
90 | Italy | Culatello di Zibello | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2021 |
91 | Romania | Magiun de prune Topoloveni | Class 5:Processed Products of Agricultural Origin(Jam) | 1st February 2021 |
92 | Romania | Salam de Sibiu | Class 6: Processed Products of Livestock Origin (Ham) | 1st February 2021 |
93 | Romania | Telemea de Ibănești | Class 6: Processed Products of Livestock Origin (Natural cheese) | 1st February 2021 |
94 | Slovenia | Kranjska klobasa | Class 6: Processed Products of Livestock Origin (Sausage) | 1st February 2021 |
95 | Spain | Estepa | Class 9: Oils and Fats (Olive oil) | 1st February 2021 |
96 | France | Abondance | Class 6: Processed livestock product (Natural cheese) |
1st February 2022 |
97 | France | Huile d’olive de la vallée des Baux-de-Provence | Class 9: Oils and Fats (Olive oil) |
1st February 2022 |
98 | France | Pont-l'Évêque | Class 6: Processed livestock product (Natural cheese) |
1st February 2022 |
99 | France | Sel de Guérande / Fleur de sel de Guérande | Class 8: Seasonings (Salt) |
1st February 2022 |
100 | Germany | Dresdner Christstollen / Dresdner Stollen / Dresdner Weihnachtsstollen | Class 10: Bread and Confectionery (Cake) |
1st February 2022 |
101 | Germany | Spalt Spalter | Class 1: Agricultural product (Hop) Class 5: Processed agricultural product (Hop pellet and granulated pellet) |
1st February 2022 |
102 | Greece | Χανιά Κρήτης (Transliteration into latin Alphabet: Chania Kritis) | Class 9: Oils and Fats (Olive oil) |
1st February 2022 |
103 | Italy | Monti Iblei | Class 9: Oils and Fats (Olive oil) |
1st February 2022 |
104 | Italy | Pecorino Sardo | Class 6: Processed livestock product (Natural cheese) |
1st February 2022 |
105 | Italy | Prosciutto di Modena | Class 6: Processed livestock product (Ham) |
1st February 2022 |
106 | Italy | Salamini italiani alla cacciatora | Class 6: Processed livestock product (Sausage) |
1st February 2022 |
107 | Italy | Speck Alto Adige / Südtiroler Markenspeck / Südtiroler Speck | Class 6: Processed livestock product (Ham) |
1st February 2022 |
108 | Spain | Aceite de Mallorca / Aceite mallorquín / Oli de Mallorca / Oli mallorquí | Class 9: Oils and Fats (Olive oil) |
1st February 2022 |
109 | Spain | Jamón de Trevélez | Class 6: Processed livestock product (Ham) |
1st February 2022 |
110 | Spain | Los Pedroches | Class 6: Processed livestock product (Ham) |
1st February 2022 |
111 | Spain | Montes de Toledo | Class 9: Oils and Fats (Olive oil) |
1st February 2022 |
112 | Spain | Pimentón de la Vera | Class 8: Seasonings (Paprika powder) |
1st February 2022 |
113 | Croatia | Korčulansko maslinovo ulje | Class 8: Oils and fatsbutter, margarine, oil, etc.) (olive oil) |
30th September 2023 |
114 | France | Époisses | Class 6: Processed livestock product (Natural cheese) |
30th September 2023 |
115 | France | Mont d'Or / Vacherin du Haut-Doubs | Class 6: Processed livestock product (Natural cheese) |
30th September 2023 |
116 | France | Raclette de Savoie | Class 6: Processed livestock product (Natural cheese) |
30th September 2023 |
117 | Greece | Λακωνία (Transliteration into Latin alphabet: Lakonia) | Class 9: Oils and Fats (Olive oil) |
30th September 2023 |
118 | Italy | Cotechino Modena | Class 6: Processed Products of Livestock Origin (Sausage) |
30th September 2023 |
119 | Italy | Finocchiona | Class 6: Processed Products of Livestock Origin (Sausage) |
30th September 2023 |
120 | Italy | Limone di Siracusa | Class 1: Products of Agricultural Origin (Citrus) |
30th September 2023 |
121 | Spain | Ajo Morado de Las Pedroñeras | Class 1: Products of Agricultural Origin (Garlic) |
30th September 2023 |
122 | Spain | Arzúa-Ulloa | Class 6: Processed livestock product (Natural cheese) |
30th September 2023 |
123 | Spain | Melocotón de Calanda | Class 1: Products of Agricultural Origin (Peach) |
30th September 2023 |
124 | Spain | Queso de Valdeón | Class 6: Processed livestock product (Natural cheese) |
30th September 2023 |
125 | Spain | Queso de Murcia al vino | Class 6: Processed livestock product (Natural cheese) |
30th September 2023 |
126 | Spain | San Simón da Costa | Class 6: Processed livestock product (Natural cheese) |
30th September 2023 |
127 | Spain | Vinagre de Jerez | Class 8: Seasonings (Fruit Vinegar) |
30th September 2023 |
128 | The United Kingdom | Anglesey Sea Salt / Halen Môn | Class 8: Seasonings (Salt) |
29th February 2024 |
129 | The United Kingdom | Arbroath Smokies | Class 7: Processed marine product (Smoked haddock) |
29th February 2024 |
130 | The United Kingdom | Conwy Mussels | Class 4: Products of Aquatic Origin (Mussuels) |
29th February 2024 |
131 | The United Kingdom | Cornish Clotted Cream | Class 6: Processed livestock product (Clotted cream) |
29th February 2024 |
132 | The United Kingdom | Cornish Pasty | Class 10: Bread and Confectionery (Meat pie) |
29th February 2024 |
133 | The United Kingdom | East Kent Goldings | Class 1: Products of Agricultural Origin (Hop) Class 5: Processed Products of Agricultural Origin (Hop pellet and hop extract) |
29th February 2024 |
134 | The United Kingdom | London Cure Smoked Salmon | Class 7: Processed marine product (Smoked salmon) |
29th February 2024 |
135 | The United Kingdom | Lough Neagh Eel | Class 4: Products of Aquatic Origin (Eel) |
29th February 2024 |
136 | The United Kingdom | Lough Neagh Pollan | Class 4: Products of Aquatic Origin (Freshwater whitefish) |
29th February 2024 |
137 | The United Kingdom | Melton Mowbray Pork Pie | Class 6: Processed livestock product (Pork pie) |
29th February 2024 |
138 | The United Kingdom | Orkney Scottish Island Cheddar | Class 6: Processed livestock product (Natural cheese) |
29th February 2024 |
139 | The United Kingdom | Pembrokeshire Earlies / Pembrokeshire Early Potatoes | Class 1: Products of Agricultural Origin (Potatoes) |
29th February 2024 |
140 | The United Kingdom | Scotch Beef | Class 2: Fresh Meat (Beef) |
29th February 2024 |
141 | The United Kingdom | Scotch Lamb | Class 2: Fresh Meat (Lamb) |
29th February 2024 |
142 | The United Kingdom | Single Gloucester | Class 6: Processed livestock product (Natural cheese) |
29th February 2024 |
143 | The United Kingdom | Staffordshire Cheese | Class 6: Processed livestock product (Natural cheese) |
29th February 2024 |
144 | The United Kingdom | Stornoway Black Pudding | Class 6: Processed Products of Livestock Origin (Sausage) |
29th February 2024 |
145 | The United Kingdom | Traditional Ayrshire Dunlop | Class 6: Processed livestock product (Natural cheese) |
29th February 2024 |
146 | The United Kingdom | Traditional Cumberland Sausage | Class 6: Processed Products of Livestock Origin (Sausage) |
29th February 2024 |
147 | The United Kingdom | Traditional Grimsby Smoked Fish | Class 7: Processed marine product (Smoked cod and haddock) |
29th February 2024 |
148 | The United Kingdom | Traditional Welsh Caerphilly / Traditional Welsh Caerffili | Class 6: Processed livestock product (Natural cheese) |
29th February 2024 |
149 | The United Kingdom | Welsh Beef | Class 2: Fresh Meat (Beef) |
29th February 2024 |
150 | The United Kingdom | Welsh Lamb | Class 2: Fresh Meat (Lamb) |
29th February 2024 |
151 | The United Kingdom | Welsh Laverbread | Class 7: Processed marine product (Seaweed) |
29th February 2024 |
152 | The United Kingdom | West Country Beef | Class 2: Fresh Meat (Beef) |
29th February 2024 |
153 | The United Kingdom | West Country Lamb | Class 2: Fresh Meat (Lamb) |
29th February 2024 |
154 | The United Kingdom | Yorkshire Wensleydale | Class 6: Processed livestock product (Natural cheese) |
29th February 2024 |
Note1:Contents of each publication are available only in Japanese.
Note2:The names of designated geographical indications are to be protected, including the translations or transliterations of those name, in Japan.
Note3 : Italic characters in column of "Name" is a reference information.
Contact
Intellectual Property Division, Export and International Affairs Bureau,
Ministry of Agriculture, Forestry and Fisheries
1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo 100-8950, Japan
Tel: +81-3-6744-0234